Our kitchen and restaurant brigade, led by chef de cuisine Hans Snijders, guarantees a memorable gastronomic experience. We will present you with delicious culinary creations and carefully selected wine. The wine cellar in the candlelit caves makes a beautiful setting for an aperitif.
The terrace at the front of the Château, with a view of the park, invites guests to dine outdoors in good weather.
Restaurant Château Neercanne is continuously crowned since 1986 and again in 2014 with one star in the MICHELIN ® guide 2014.
If you would like to learn read more about our chef, please click below:
Chef Hans Snijders
We provide you our menu in English on request.
|Lunch||noon to 2.30 p.m.|
|Dinner||6.30 p.m. to 9.30 p.m.|
Restaurant Château Neercanne is closed on Mondays and on Saturday afternoons.
Also open for lunch on Saturdays and for lunch and dinner on Mondays for groups of 20 people or more. Groups of fewer than 20 people by arrangement.