The comprehensive menu is oriented towards French cuisine – and our renowned wines form perfect complement to the culinary art of our chef Otto Nijenhuis and his kitchen staff. On sunny days the splendid patio is particularly appealing to diners. Six stylishly-furnished rooms offer groups from 5 to 300 guests marvellous surroundings for festive and business gatherings.
Would you like to learn more about our chef, please click below:
Chef Otto Nijenhuis
We provide you our menu in English on request.
|Tuesday up to Saturday:||7.00 p.m. to 9.15 p.m.|
|Sunday and Monday:||Closed (opened during TEFAF and Easter)|
For groups also open for lunch and dinner on Sundays (min. 20 people) and Mondays (min. 10 people) on request.
|Four-course menu||€77.50 p.p.|
|Five-course menu||€87.50 p.p.|
|Four-course wine package||€47.50 p.p.|
|Five-course wine package||€54.50 p.p.|
All prices are valid from 1 January 2013 till 31 December 2013 (excluding Bank holidays).